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RecipesHealthy Grain Free Zucchini Crackers
Servings: 25-30 Crackers
Preheat oven to 350 degrees. Process all ingredients together in food processor or blender until batter is smooth. Spread batter 1/4 inch thick on a parchment paper lined cookie sheet. Bake crackers for 15 minutes. Cut crackers into small squares and return to oven. Bake another 15-20 minutes. The crackers on the edges will finish baking first. Remove the outer crackers and continue to bake until all the crackers are crispy. Sprinkle crackers with sea salt and serve. *To make your own almond meal/flour, grind almonds just until a moist meal consistency is reached. Be careful not to over-blend. Recipe submitted by Tiffany, Junction City, OR
Can you use any flour in replace of the almond flour.
# Posted By Darcy
| 10/3/11 12:52 PM
The almond flour gives these crackers more of a crisp texture. If you use coconut flour they will still work, but they wont be as crispy. Other flours may work as well.
# Posted By Tiffany
| 10/3/11 3:40 PM
I have made these so many times now. Awesome cracker recipe and I love that's they're dairy free too :)
# Posted By Renee K
| 4/25/12 11:57 AM
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