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Healthy Grain Free Zucchini Crackers

Healthy Grain Free Zucchini Crackers photo
Healthy Grain Free Zucchini Crackers
photo by recipe author

Servings: 25-30 Crackers
Preparation Time: 45 minutes

  • 1/2 cup grated zucchini
  • 2 eggs
  • 3 tablespoons coconut oil
  • 2 tablespoons coconut flour
  • 2 tablespoons blanched almond meal/flour*
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda

Preheat oven to 350 degrees.

Process all ingredients together in food processor or blender until batter is smooth. Spread batter 1/4 inch thick on a parchment paper lined cookie sheet.

Bake crackers for 15 minutes. Cut crackers into small squares and return to oven. Bake another 15-20 minutes. The crackers on the edges will finish baking first. Remove the outer crackers and continue to bake until all the crackers are crispy. Sprinkle crackers with sea salt and serve.

*To make your own almond meal/flour, grind almonds just until a moist meal consistency is reached. Be careful not to over-blend.

Recipe submitted by Tiffany, Junction City, OR

Untitled

The average is oldaverage based on oldtotal votes.

Can you use any flour in replace of the almond flour.
# Posted By Darcy | 10/3/11 12:52 PM
The almond flour gives these crackers more of a crisp texture. If you use coconut flour they will still work, but they wont be as crispy. Other flours may work as well.
# Posted By Tiffany | 10/3/11 3:40 PM
I have made these so many times now. Awesome cracker recipe and I love that's they're dairy free too :)
# Posted By Renee K | 4/25/12 11:57 AM
These zucchini crackers look great. Can I just use egg yolk since I may be allergic to the white?
# Posted By Mari Ann | 7/8/13 11:27 AM
This turned out great! I added dried basil and let them dry out in the oven to get crispier. Way better than store bought high sodium crackers. Thank you!
# Posted By Monica | 11/17/13 1:58 PM

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