Pumpkin Coconut Muffins
Preheat oven to 350 degrees F.
Mix the pumpkin, oil, eggs, vanilla and honey in a bowl. Add the dry ingredients. Stir until just mixed. Fold in nuts and coconut.
Pour into 12 muffin greased tins lined with paper muffin liners.
Bake for 30-35 minutes or until toothpick comes out clean.
*Use all whole wheat flour if preferred.
Recipe submitted by Megan, Bar Harbor, ME
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