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Serves 8

Garnish options:

Put oil in a large pot on medium heat. Add cumin seeds, stirring occasionally until brown and aromatic. Add onion and red chili flakes and sauté until soft about 5 minutes. Add ground beef and sauté until browned. Add remaining ingredients except salt and garlic cloves. Bring to a boil then reduce heat to low and simmer at least 15 minutes. Add garlic and salt for last 5 minutes of cooking.

Garnish and serve with tortilla chips.

Submitted by Jenny, Vancouver WA

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
A fun meal that I grew up with is called "Magic Mountains." You start by putting crushed tortilla chips on a plate, cover them with chili, then add a variety of toppings. We had the basics (cheese, lettuce, tomato, salsa, avocado, sour cream), but the real fun came with the other toppings available. We always had shredded coconut, peanuts, and black olives. Raisins are also tasty. It is a great meal for a crowd because each guest get their cooking creativity going by bringing a topping for the mountain, and no one is overwhelmed with meal prep.

A word of warning: start with a small amount of tortilla chips - the mountains get huge pretty fast!
# Posted By Jenny | 12/17/07 10:54 AM
The Magic Mt recipe is also called "Haystacks" if you use either rice or
chinese noodles instead of the chips. It is always a winner.
# Posted By Noel | 12/18/07 8:37 AM

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