Combine milk, sugar, flour, baking powder, baking soda, eggs, oil, vanilla and almond in blender. Blend on low for 3 minutes. Pour into 9" pie plate that has been oiled with coconut oil. Let stand 5 min. Sprinkle with coconut. With spoon lightly press on the coconut until it is moistened. Bake at 350 for 40 min or until set.

Submitted by Carol, Colorado Springs, CO

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
I wonder how the coconut flour would work in this recipe?
Have you tried it?
# Posted By Laurie | 12/31/07 10:59 AM
How about coconut milk instead of rice milk?
# Posted By sandeefree | 12/31/07 12:08 PM
I have not tried coconut flour...please let us know if you try it and like it. I have tried coconut milk instead of rice milk and if works just fine.
# Posted By Carol | 12/31/07 12:40 PM
I made this with coconut milk and Tropical Traditions coconut flour and it was AMAZING... even before I added the coconut flakes..
# Posted By Holly | 1/18/10 9:40 PM
Has anyone tried making this with honey instead of sugar?
# Posted By Jill | 12/27/12 4:21 AM

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