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Preheat oven to 400 degrees.

Heat milk of your choice, oil, coconut cream and sweetener of your choice on low until melted. Add cornstarch & coconut flour and whisk until smooth. Add milk mixture to all other ingredients in a large bowl and mix. Spoon batter in mounds about the size of 2 tablespoons onto cookie sheets well greased with coconut oil. Top with nuts and bake for 15-20 minutes, or until golden brown on tops and edges. Let cool before serving. Makes about two dozen.

Note: Sugar can be substituted with honey or xylitol. Use about 3 tablespoons of either one.

Recipe submitted by: Kai, Lakeport, CA

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This did NOT work at all! It was wayyyy too runny and didn't stick together. I had to add a lot more coconut after the first sheet fell apart, but that didn't work either. What exactly is holding this together?
# Posted By M | 3/1/10 10:26 PM
Did you try adding some Xantham Gum? Probably 1/2 tsp...but certainly no more than 1 teaspoon. There's nothing in these to bind them.
# Posted By Jill | 3/18/10 2:03 PM
The cornstarch and coconut flour is what binds them. Let the mix thicken after adding those two to the milk mix.
# Posted By Sarah | 3/18/10 7:33 PM

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