Almond Chocolate Chip Coconut Cookies

Almond Chocolate Chip Coconut Cookies Recipe Photo
Almond Chocolate Chip Coconut Cookies
Prepared by Sarah Shilhavy
Photo by Jeremiah Shilhavy

Place the oats in a food processor or blender and process until the oats are in smaller pieces, but not until fine like flour.

Preheat oven to 375 degrees.

Cream butter & coconut oil. Add sugars, beat until fluffy. Beat in eggs and vanilla. Set aside.

Mix all dry ingredients (don't forget to process the oats) and then add to creamed mixture. When combined, add coconut, almonds, and chocolate.

Roll dough into balls and place on cookie sheets. Bake in preheated oven for 6 minutes, flatten with spatula, and bake for 5 minutes longer.

Remove from oven, let cookies cool on pan for 2 minutes, then remove to wire rack and cool.

*You may use all dark chocolate if desired.

Recipe submitted by Tammy, New Gloucester, ME

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
These cookies are so good! They're crisp on the outside and chewy on the inside, not to mention healthy too! One would never know there's whole wheat flour in these cookies. 5 stars!
# Posted By Sarah | 10/11/09 5:36 PM
These cookies are absolutely delicious!! I would like to mention though that if you like your cookies chewy, you should not flatten them at any time. I used a cookie scoop (Tbl spoon size) and baked them for only 8 minutes. I also use air bake cookie sheets. They were perfect.
# Posted By Amanda | 11/16/10 11:39 AM
Hello Tammy in New Gloucester,
I'm right down the street from you in Yarmouth, and am going to try your recipe tonight. : )
# Posted By Debra | 2/25/11 4:01 PM
Sort of a may-day here - Tammy, you don't say to grease the cookie sheet - so ungreased? Is that correct?
Please let me know.
Thank you.
# Posted By Mary | 3/4/12 11:01 AM
When I made them I greased the cookie sheets lightly with coconut oil. It's always better to grease it if the recipe doesn't specify just to be safe.
# Posted By Sarah:) | 3/4/12 11:43 AM
Just made these with a few modifications due to ingredients I had on hand. Used 2 c regular flour, sunflower seeds instead of almonds I also added 1/4 tsp. salt and only 1/2 bag of choc chips. The dough was pretty dry and I was temped to add some milk, but didn't. They turned out just right -- not too sweet, but sweet enough.
# Posted By Julie | 10/13/12 4:40 PM
Forgot to add -- I baked them on parchment paper
# Posted By Julie | 10/13/12 4:41 PM

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