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Mix applesauce and baking soda together and add to the last three ingredients.

Make small balls and flatten with fork. If dough is too sticky add a little more shredded coconut to mix.

Bake at 350 until bottoms are brown. (Times vary with different ovens).

This amount of ingredients will make a small batch of cookies. Double the recipe for more.

Add different ingredients to change the taste up...a little vanilla, cinnamon, or my kids favorite....cocoa powder.

These are also good as a "no bake" dessert. Omit the baking soda, roll the dough in really small balls and roll in shredded coconut. Place in the fridge and now you have a no bake dessert that is so wonderful.

Recipe submitted by Kathy, San Jose, CA

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
for the agave, what is the measurement? you say l/4.....1/4 what? cup?
# Posted By bonie | 10/15/08 5:36 PM
Yes, thank you for noticing that. It is 1/4 cup.
# Posted By Sarah | 10/16/08 10:06 AM
kathy, these are great! This is a really good formula to work with.
here's what I tried differently. I used almond butter instead of peanut butter. and instead of a cup of coconut I used 3/4 gluten free flour mix(rice-tapioca-potato) and a 1/4 cup of coconut flour. it makes a really nice light biscuit like cookie. not too sweet, and it travels well!
# Posted By Sally | 10/23/08 8:31 AM
How much cocoa powder do you use when you use it?
# Posted By Abby | 10/27/08 10:46 AM

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