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Crust:

Filling:

Process crust ingredients in a food processor until crumbly. Press into a springform pan greased with coconut oil. Set aside

Process filling ingredients in a blender till silky smooth. Pour into crust. Cover and freeze until firm. Slice and serve.

This is better than any chocolate cheesecake I've had!

Recipe submitted by Kim, Whigham, GA

Submit your recipe here!

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