Cut chicken and apples into chunks and set aside.

Sauté oils, honey, chicken, ginger and apples until chicken is cooked, about 8 minutes. Apples should be tender.

Add the mushrooms and season with salt and pepper to taste. Sauté for another 5 minutes until the mushrooms are cooked. Serve on wild rice and garnish with the green onions.

Absolutely delicious!

Recipe submitted by Tammy, Marysville, WA

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Very good. I only cook for one so I just threw the ingredients in without measuring. Love how the flavors blended. Easy to make and adjust to desired tastes.
# Posted By Sherryl | 4/2/10 6:37 PM
I just tried this recipe and I think it is simple, flavorful, and pleasant. I like the sweet-salty flavors of the honey sauce, apples, and chicken. I also loved it served over the wild rice which soaked up the sauce beautifully.
# Posted By Wendy | 5/18/11 12:46 PM
Eating this right now as I type. This is a wonderful recipe. I definitely will make it again.
# Posted By Denise | 10/28/11 6:06 PM
had all the ingredients, fab dinner
# Posted By Sara | 9/15/13 9:01 PM and delicious
# Posted By Jackie | 3/3/14 2:57 PM
Really enjoyed this. I didn't make rice but I had a sweet potato with it and it was wonderful:)
# Posted By Bridgette | 4/25/14 7:16 PM

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