Apple Chicken Stir-fry
- 4 large organic chicken breasts
- 2 red apples, Gala or Pacific Rose
- ½ cup virgin coconut oil
- 1 tablespoon sesame oil
- ¼ cup honey
- 1 tablespoon shredded ginger
- 2 cups mushroom slices of your choice
- salt and pepper to taste
- chopped green onions
- 2 - 3 cups of steamed wild rice
Cut chicken and apples into chunks and set aside.
Sauté oils, honey, chicken, ginger and apples until chicken is cooked, about 8 minutes. Apples should be tender.
Add the mushrooms and season with salt and pepper to taste. Sauté for another 5 minutes until the mushrooms are cooked. Serve on wild rice and garnish with the green onions.
Absolutely delicious!
Recipe submitted by Tammy, Marysville, WA
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| The average is oldaverage based on oldtotal votes. |
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Very good. I only cook for one so I just threw the ingredients in without measuring. Love how the flavors blended. Easy to make and adjust to desired tastes.
# Posted By Sherryl
| 4/2/10 6:37 PM
I just tried this recipe and I think it is simple, flavorful, and pleasant. I like the sweet-salty flavors of the honey sauce, apples, and chicken. I also loved it served over the wild rice which soaked up the sauce beautifully.
# Posted By Wendy
| 5/18/11 12:46 PM
Eating this right now as I type. This is a wonderful recipe. I definitely will make it again.
# Posted By Denise
| 10/28/11 6:06 PM
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