Coconut Granola
- 15 cups rolled oats
- 2 cups walnuts - chopped
- 4 - 5 cups shredded or flaked coconut
- 3 tablespoons cinnamon
- 10 ounces of brown rice syrup
- 2 cups melted coconut oil, more for cookie sheet
Preheat oven to 350 degrees and grease a large cookie sheet.
Mix all the dry ingredients together before stirring in the oil and brown rice syrup. Pour half of the mixture onto the prepared cookie sheet and bake in the preheated oven for 5 minutes.
Take the granola out and stir, then put bake for an additional 5 - 7 minutes. Repeat with second half.
This is a great homemade cereal and you can eat it with milk, kefir, yogurt or just plain!
Recipe submitted by Dorothy, Medina, TX
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Loved this granola! Easy to make, inexpensive and taste great.I make a yogurt parfait for dessert...simply...plain greek yogurt, then a layer of greek yogurt with fruit, sprinkle coconut flakes and top with this crunchy granola. thank you very much!
# Posted By Caroline
| 1/16/11 9:29 AM
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