Free Coconut Recipes by Tropical Traditions

Home Search About Us FAQ Contact Submit Gluten-Free Discussions Blog Videos

Coconut Almond Fudge

Posted At : March 26, 2008 6:48 PM

1 cup virgin coconut oil
¼ cup carob (or cocoa) powder
¼ cup almond butter
¼ cup raw honey
1 tablespoon vanilla
1 teaspoon almond extract
chopped almonds or nuts of your choice
dried coconut
chopped sunflower seeds

Place all ingredients except the nuts, coconut and sunflower seeds in a large glass bowl and set in simmering water and mix until everything is well blended. Stir the desired amount of the last three ingredients.

Spread fudge in a 9x12 glass pan with buttered parchment paper. Cool in refrigerator or freezer.

Recipe submitted by Kim, Chickasaw, OH

Submit your recipe here!

Comments (1) |

Print |

Send |

| 10439 Views

Coconut-Almond-Fudge Untitled

The average is oldaverage based on oldtotal votes.

Comments (Comment Moderation is enabled. Your comment will not appear until approved.)

[Add Comment]

This fudge is awesome! I made it with a tweak or two. Here's what I did: I used cocoa and added probably 1 T extra (I like dark chocolate), but I had to add a little bit more honey because it was a little bitter. I forgot the almond extract, but it was fine without it and I also didn't use sunflower seeds.

I toasted a cup of raw almonds on a cookie sheet (for about 6 minutes at 350 deg.) and then coarsely chopped them and I also added 3/4-1 cup of unsweetened shredded coconut. I put it in the freezer for a few minutes and OMG what a treat! I've been trying to find ways to get in more coconut oil per day and this will make it easy.

# Posted By Stefanye | 7/15/12 10:05 PM

[Add Comment]