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Cut chicken into small pieces and fry in a very large skillet. When chicken is just cooked, stir in the following ingredients:

Cook until everything is well mixed and serve over whole grain rice or pasta.

Freezes well, does well in crock pot, serves four, and impresses every time.

Recipe submitted by Britt, Renton, WA

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
For those of us who do not use bullion powder, is it possible to use bullion cubes in replacement? And how much would you use?

One more thing, what type of pasta is recommended for this recipe?
# Posted By Sarah | 3/9/08 12:35 PM
If you cook this in the crockpot, how long should it cook?
# Posted By Laura | 4/14/10 3:10 PM

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