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Preheat oven to 425 degrees F

In a large bowl combine cornmeal, flour, baking powder and salt. Add milk or kefir, honey, egg and coconut oil. Beat until fairly smooth, about 1 minute. Grease a 9 inch pie plate or 12 muffin tins with coconut oil and pour batter in. Bake for 20 minutes or until puffed and golden around edges for pie pan and 15-20 minutes for muffins.

Dee-lish!

Recipe submitted by Jessica, Minneola, TX

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
I thoroughly enjoyed these muffins. They were very easy to make and turned out GREAT!!!!!!!!! What else can I say??
# Posted By Tammy | 5/6/08 6:54 PM
Totally AWESOME and easy to make. Added chopped jalapeño for extra zing.....WOW! Yummy!
# Posted By Donna | 2/8/12 6:44 PM

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