GrassFedTraditions.com HouseholdTraditions.com

HouseholdTraditions.com

Banana Coconut Cake

Preheat oven to 325.

Cream sugar, coconut oil, eggs, and vanilla with mixer until fluffy. Sir in dry ingredients alternately with buttermilk and bananas. Stir in nuts and coconut. Pour into 13x9 pan or two 9 inch cake pans that have been greased with coconut oil and floured.

Bake approximately 40 minutes or until toothpick inserted in center of cake comes out clean. Cool completely on wire rack(s).

Fill and frost top of cake with icing below.

Icing:

Mix sugar, butter, cream, and egg yolks in a saucepan. Cook over medium-low heat stirring until thickened, about 10-12 minutes. Stir in vanilla, coconut, and pecans. Beat until spreading consistency. This icing is also good on chocolate cake.

Recipe submitted by Becky, Oklahoma City, OK

Submit your recipe here!

Untitled

The average is oldaverage based on oldtotal votes.

Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
I made these into small cakes/muffins substituting 1/2 cup coconut flour and 1& 1/2 cups white spelt flour. they were light and delicious but very sweet. I'll use less sugar next time.
# Posted By dianah | 11/12/09 7:41 PM
does anyone know if you can replace the whole wheat pastry flour with regular flour?
# Posted By Amber M. | 7/9/12 10:41 AM
I made this with out the wheat pastry flour and just used the same amount of regular flour and it turned out great really good. my culinary class loved it
# Posted By Elizabeth | 10/9/12 11:14 PM
does anyone know how much coconut flour i'd for this recipe use if i wanted to substitute the pastry four completely?

i'm just getting used to cooking & baking w/ coconut flour & don't know the equivalent substitution yet :-(

thanks!
# Posted By millie | 1/1/14 6:00 PM
Excellent cake - dense, moist & great tasting!

I used 1 1/2c glutten-free flour + 1/2c of coconut flour to make the 2c and added 2 extra eggs. It came out perfect.

However, the icing was a different story... didn't turn out as per recipe :-( but I saved it by adding cream cheese, confectionery sugar & coconut flour to thicken it. I sprinkled the shredded coconut on the icing; thus, I didn't have to use as much.
# Posted By millie | 1/4/14 9:33 AM

Weekly Sales
Click Here

Current Sales

Virgin Coconut Oil
2 Gallons for $99!!
Organic Gold Label Virgin Coconut Oil
1 gallon ea.
Organic Gold Label Virgin Coconut Oil
Retail: $220.00 (for 2)
Now: $99.00 (for 2)
until Thursday May 1st
Canadian Raw Honey
50% OFF!!

Organic Raw Canadian Honey
17.6 oz.
Canadian Raw Honey
Retail: $20.99
Now: $10.49
until April 24th
Freeze Dried Blueberries
30% OFF!!

Organic Freeze Dried Blueberries
1.2 oz.
Freeze Dried Blueberries
Retail: $6.99
Now: $4.89
until April 24th
Omega 3 Greens
35% OFF!!
Antioxidant Omega 3 Greens
389 grams
Antioxidant Omega 3 Greens
(all varieties)
Retail: $44.00
Now: $28.50
until April 27th
Teeth Cleaners
31% OFF!!
Virgin Coconut Oil Teeth Cleaners
4 oz.
Virgin Coconut Oil
Teeth Cleaners
Retail: $7.95
Now: $5.50
until April 27th
Grass-fed Beef
60% OFF!!
Grass-fed NY Strip Steak
approx. 3 pounds
Grass-fed Beef
NY Strip Steaks
Retail: $112.95
Now: $67.75
until April 27th
Grass-fed Beef
40% OFF!!
Grass-fed Top Round Steaks
approx. 6.5 pounds
Grass-fed Beef
Top Round Steaks
Retail: $91.52
Now: $54.90
until April 27th
Laundry Detergent
50% OFF!!
Good Calories, Bad Calories
Good Calories, Bad Calories
Retail: $27.95
Now: $13.99
until Sunday April 27th
Coconut Oil for Pets
50% OFF!!
Coconut Oil for Pets
16 oz.
Coconut Oil for Pets
Retail: $12.50
Now: $6.25
while supplies nearing expiration date last