- 2 eggs – free range
- 2 cups organic whole wheat flour
- 1 ¾ cups organic milk
- ½ cup organic virgin coconut oil
- 1 tablespoon organic whole sugar
- 4 teaspoons aluminum free baking powder
- ¼ teaspoon himalayan salt
Heat Waffle Iron.
Beat eggs until fluffy. Beat in remaining ingredients.
Pour 2/3 cup batter onto center of hot waffle iron. Close lid and bake about 5 minutes or until steaming stops.
Recipe submitted by Mary, Savoy, TX
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