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  • 1 cup all-purpose flour
  • 1 + ¼ teaspoon baking powder, aluminum-free
  • ½ teaspoon salt
  • 3 tablespoons coconut oil - cold
  • 3/8 cup whole milk
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon organic cinnamon
  • ¼ cup raw sugar
  • raisins and nuts, may pre-soak raisins in hot water

Preheat oven to 400 degrees.

Combine flour, baking powder and salt together in a large bowl. Cut the cold coconut oil in until the mixture resembles coarse cornmeal. Add milk and vanilla and stir until just combined. Gather dough into a ball and divide in half.

On a floured surface, press or roll out each half to a 7x5 inch rectangle. On one half, sprinkle the cinnamon, sugar, raisins and nuts evenly over top. Cover with the other half of dough and press slightly. Cut dough into 6 equal squares by cutting once lengthwise down the middle then two cuts across.

Place on a small baking sheet, lightly greased and bake for about 10 minutes. Serve with scrambled eggs and drizzle with honey or eat plain.

Recipe submitted by Laura, Cleveland, GA

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Can i know the calories per serving(1 square)
# Posted By Prathiba | 5/15/08 12:43 PM
In the climate where I live, coconut oil doesn't stay cold, and I've no room in my fridge, so I used liquid coconut oil and mixed it in with my whisk, and achieved the same consistency. I also prefer to sweeten with honey, so added the honey, cinnamon, nuts and raisins to the rest of the ingredients and turned them into drop biscuits. Great recipe. Thanks!
# Posted By CClark | 3/22/10 9:46 PM

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