- ½ cup coconut oil
- 1 cup organic whole sugar
- 1 egg
- 3 - 4 very ripe bananas - mashed
- 2 cups flour
- 1 teaspoon baking soda
- 1 cup walnuts
Preheat oven to 425 degrees.
Beat oil, sugar and egg together and stir in bananas. Add flour, baking soda and walnuts and stir until combined. Pour/spoon into muffin tins and bake for 16 minutes or until tester inserted in center of muffin comes out clean.
Recipe submitted by Nicole, Greenfield Center, VT
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