- ½ cup carob powder (or cocoa)
- 3 cups shredded unsweetened coconut
- ¾ cup coconut oil
- ½ cup agave syrup
Combine dry ingredients and mix well. Add coconut oil and agave syrup and stir to combine. Mold into small balls by using a spoon, ice cream scoop, or your hands.
Freeze for minimum 30 minutes and enjoy. These are best when frozen or refrigerated.
Recipe submitted by Melissa, Vista, CA
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