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  • 1 tablespoon coconut oil
  • 1 tablespoon butter
  • Sliced onions
  • Fresh jalapeno peppers
  • 2 eggs
  • ½ an egg shell of water
  • ½ cup shredded cheese

Heat coconut oil and butter in a frying pan and sauté desired amount of onions and peppers until onions are crispy. Add eggs and water. Sprinkle your choice of cheese on eggs and cover pan. Flip the eggs when almost cooked to your desired amount of doneness.

What an incredible breakfast! I have my own garden and this is my breakfast almost every day in the summer.

Recipe submitted by BJ, Ashby, MN

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
what is egg shell water?
# Posted By mary | 6/18/08 2:37 PM
The recipe really means to use half an eggshell to measure your water. Has anyone tried this recipe yet? How do you like it?
# Posted By Sarah | 6/19/08 12:02 PM
Not yet, but I do intend to, it sounds very good. Thanks
# Posted By mary | 6/19/08 12:30 PM
This is a good breakfast as you can add what you like from your own Veg garden. Works well when in a hurry and is nutrisious and filling
# Posted By Ursula | 11/26/09 9:30 PM
I eat this once a week, it fills you up, & tastes great
# Posted By gary | 7/10/12 2:33 PM
Why on earth would you add any water to eggs and stir fried veggies?
# Posted By Bob L | 1/5/13 10:16 PM
the water makes them fluffy - traditional french omelets call for a tbsp or so of water.
# Posted By Barbara | 10/11/13 1:13 PM

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