|Homemade Chocolate Recipe|
|Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy|
- ¼ cup Gold Label Virgin Coconut Oil
- ¼ cup Expeller Pressed Coconut Oil
- 6 tablespoons cocoa
- 2 tablespoons maple syrup
- 2 teaspoons vanilla
- dash of salt
Melt oil if needed. Combine all ingredients and mix well. Pour into molds, about 1 tablespoon each. An ice cube tray works well. Place in the fridge or freezer. Sets up in about 10-15 minutes.
This chocolate has been success any time I offered it.
Recipe submitted by Tony, Arvada, CO
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