Chocolate Avocado Pudding
- 2 ripe avocados
- ½ cup raw honey*
- ½ cup organic cocoa powder*
- 2 tablespoons coconut oil, melted*
- 1 teaspoon organic vanilla extract
Mash the avocados and then puree in blender. Add remaining ingredients and blend until smooth and glossy.
Will not last long, very yummy!
*These measurements may be adjusted to your taste or as needed.
Recipe submitted by Ann, Green Bay, WI
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| The average is oldaverage based on oldtotal votes. |
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You would never know there's avocados in here! I used more coconut oil then the recipe called for just to help with the blending, and will probably use a little less cocoa powder next time. This is a great summer recipe, you don't even have to turn your stove on!
# Posted By Sarah
| 6/12/08 11:15 AM
I added milk to aid in the blending and also some cinnamon to taste. Also easier to make in the food processor than the blender.
# Posted By Lauren A
| 11/6/10 1:34 PM
Very rich and tasty--almost like mousse. As I melted the coconut oil, I warmed the honey. I blended this mixture with the already-blended avocado and it made it silky smooth. I also adjusted the flavor adding a little ore vanilla and a sprinkling of stevia. Finally, I served it with sliced strawberries. My husband still loves his ice cream, so he used this recipe like a fudge topping. You really can't tell it uses avocados!
# Posted By Jan
| 3/3/12 9:33 PM
Yum!!! This is sinfully rich and so divine. I added a few tablespoons of coconut milk to thin it some. Next time, I will serve it with a banana.
# Posted By Terran
| 4/22/12 7:34 PM
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