Date, Coconut and Crispy Rice Balls
- 1/4 cup butter
- 1/3 cup organic whole sugar
- 1 cup dates, chopped
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1½ tablespoons coconut cream concentrate
- 1 tablespoon coconut oil
- 1/3 cup walnuts, or nuts of your choice
- 1 cup brown rice cereal
- 3/4 cup shredded coconut
Place butter, sugar, dates, egg, vanilla and salt in a saucepan and cook to boiling for about 2 minutes. Stir constantly. Add coconut cream concentrate and oil. Let cool 10 minutes. Stir in nuts and rice cereal to date coconut mixture.
Place the shredded coconut on a plate and roll date mixture into small balls then roll in shredded coconut. Makes 20-24 balls depending on your size. Enjoy!
Recipe submitted by Karen, Buffalo, MN
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Can these be frozen?
# Posted By Lisa
| 8/27/11 7:57 AM
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