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Preheat oven to 375 degrees.

Cream coconut oil and sugar until well blended. Add eggs one at a time mixing well after each addition. Add vanilla, salt, and baking powder; blend well. Add flours in order given then by hand mix in oats, coconut, and raisins.

Drop dough with a cookie scoop onto parchment lined baking sheet. Bake for 10 minutes in preheated oven. Enjoy!!

Recipe submitted by Nena, Sacramento, CA

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
These cookies were very good. I did cut down on the amount of sugar used to 1 cup. That amount seemed to be plenty for us. I did not have wheat flour so I increased the unbleached four to 1 and 1/4 cups. Yummy
# Posted By Denise | 1/31/10 3:00 PM
These were dense, chewy cookies. My whole family loved them. The only change I made was to add about 1 tsp. Cinnamon. In the future, I will use a combo of brown and white sugar. Also, the cookies didn't flatten out while baking, so I had to press them flat, otherwise they became too "cake-like." Good recipe!
# Posted By Tammy N. | 11/19/10 7:42 PM
WoW! These could easily be the BEST coconut cookies ever! Crispy on the outside, chewy & cakey on the inside. I ued the TT Gold Label virgin coconut oil for an extra rich coconut taste. I think the only change I would make next time I make them is to use a bit less cane sugar, would start w/ 1/4 C less. The whole house smells like crunchy yummy coconut!!!
# Posted By Mtnairmama | 2/22/12 10:11 PM

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