- 1 cup coconut oil, soft
- 1 ½ cups organic whole cane sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup whole wheat flour
- ¼ cup coconut flour
- ¾ cup unbleached flour
- 2 ½ cups quick or regular oats
- ½ cup shredded coconut
- ¾ cup raisins
Preheat oven to 375 degrees.
Cream coconut oil and sugar until well blended. Add eggs one at a time mixing well after each addition. Add vanilla, salt, and baking powder; blend well. Add flours in order given then by hand mix in oats, coconut, and raisins.
Drop dough with a cookie scoop onto parchment lined baking sheet. Bake for 10 minutes in preheated oven. Enjoy!!
Recipe submitted by Nena, Sacramento, CA
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