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Place all ingredients except fresh bananas into saucepan. Cook on medium heat, stirring often, until oats are cooked through.

Ladle oatmeal into bowls and slice one fresh organic banana on top.

Makes 2 adult servings (or 3 child servings).

Recipe submitted by Natalie, Bloomington, IN

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I'm excited to try this!
# Posted By Beth | 1/12/10 1:37 AM
Quite enough for me and my two girls. A little too rich! I think I'll cut back on the coconut cream next time and a little less peanut butter. Banana on top was a winner!
# Posted By Julie | 8/15/11 12:19 PM

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