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Heat oven to 350.

Grease muffin pan with expeller pressed coconut oil. Mix dry ingredients together in large bowl. Stir together wet ingredients in medium bowl. Stir wet ingredients into dry.

Pour half muffin batter into muffin cups. Top each with 1 tablespoon jam - should use whole jar. Top with rest of batter. Bake until puffed and cooked through, about 20-30 minutes. Yumm!

Recipe submitted by Kim, Whigham, GA

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There must be something missing from this recipe. The wet ingredients was not enough to moisten the flour mixture to make a pourable batter. I added milk to thin but the muffins were flat and heavy like biscuits rather than cakey muffins as I was expecting. Did I do something wrong?
# Posted By Kathy | 2/19/12 8:38 AM

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