Twice Baked Coconut Sweet Potatoes
- 4 large sweet potatoes
- coconut oil
- 6 tablespoons butter
- 6 oz goat cheese
- 2 tablespoons coconut cream concentrate
- sea salt and pepper to taste
- ΒΌ cup dried coconut (optional)
Preheat oven to 400 F degrees.
Wash potatoes and then pierce several times with a fork. Rub with coconut oil. Bake in preheated oven for about 45 minutes, or until done.
Cut top 1/3 off potatoes. Scrape out the meat of the potatoes into a medium bowl, leaving about 1/4 inch of meat on inside of potato to create a bowl. Scrape out lid also. You can discard the lid or snack on it. Mix potato meat with the butter and goat cheese. Add salt and pepper to taste.
Fill potato shells with the mixture. Sprinkle with coconut if using. Bake in 350 degree oven for 20 to 30 minutes, until slightly browned on top.
Recipe submitted by Jeanette, Nolensville, TN
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How is the coconut cream concentrate used in this recipe?
# Posted By Karen
| 10/15/09 5:20 PM
Recipe has been updated. The coconut cream concentrate is mixed into the filling along with the goat cheese and butter.
# Posted By Sarah
| 10/15/09 6:25 PM
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