Creamy curried coconut potatoes recipe photo
Creamy curried coconut potatoes
Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Servings: 4-5
Preparation time: 10 minutes

Heat oils in a large skillet over medium heat. Add potatoes and cook until slightly browned. Add sliced onions and cook for about 3 minutes, turning constantly.

Whisk the seasoning and coconut milk together. Pour over potatoes and bring to a simmer.

Lower heat to medium-low or low and let simmer until potatoes are tender, about 15-25 minutes. Stir occasionally as needed.

Serve as a side dish for meat or fish dishes and garnish with parsley if desired.

*Use 1 teaspoon of coconut cream concentrate for every 6-8 oz of water for coconut cream milk. Mix together and use as directed or make homemade coconut milk.

Recipe submitted by Gloria, Fort Worth, TX

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
This is an awesome recipe! I made my own coconut milk and the potatoes were so tender and creamy. The curry flavor and garlic was perfect. For a spicier flavor I may add more pepper flakes or even cayenne but it was great just as is. 5 stars!
# Posted By Sarah | 10/23/09 12:14 AM
LOVE this -- have it on the stove right now, making it for the 2nd time. I have loved adding celery leaf to this. Good complementary flavors.
# Posted By Debbie | 3/22/12 12:47 PM

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