Coconut Cajun Shrimp recipe photo
Coconut Cajun Shrimp
Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

This quick, easy and delicious recipe can be served as an appetizer, over rice as an entree, or even on a salad!

Servings: 2 to 4
Preparation Time: 10 minutes

Lay shrimp in a single layer on a plate. Generously sprinkle 1 teaspoon of the seasoning over the shrimp. Flip over to other side and season with the rest of the seasoning. Lightly sprinkle with salt if you used a salt free seasoning. Add cayenne pepper if you want a spicier shrimp.

Heat 1/4 inch coconut oil in frying pan. Fry shrimp in medium to high heat until you start to see the edges turn white, approximately 2 minutes.

Flip and cook other side, approximately 1 to 1 1/2 minutes. Do not overcook.

Recipe submitted by Rebekah, Wellington, FL

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
# Posted By Katie | 3/6/10 12:16 PM
I just made this easy recipe, served the shrimp over white rice and it was absolutely delicious!
# Posted By Martin | 10/9/10 9:55 AM

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