|Coconut Cajun Shrimp|
|Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy|
This quick, easy and delicious recipe can be served as an appetizer, over rice as an entree, or even on a salad!
Servings: 2 to 4
Preparation Time: 10 minutes
- Aprox. 12 large shrimp, peeled and de-veined
- 3 teaspoons Cajun seasoning
- Salt, if needed
- Cayenne pepper
- Gold Label Virgin Coconut Oil
- Rice (for serving)
- Salad (for serving)
Lay shrimp in a single layer on a plate. Generously sprinkle 1 teaspoon of the seasoning over the shrimp. Flip over to other side and season with the rest of the seasoning. Lightly sprinkle with salt if you used a salt free seasoning. Add cayenne pepper if you want a spicier shrimp.
Heat 1/4 inch coconut oil in frying pan. Fry shrimp in medium to high heat until you start to see the edges turn white, approximately 2 minutes.
Flip and cook other side, approximately 1 to 1 1/2 minutes. Do not overcook.
Recipe submitted by Rebekah, Wellington, FL
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