GrassFedTraditions.com HouseholdTraditions.com

HouseholdTraditions.com

Gluten Free Persimmon Coconut Flour Muffin recipe photo
Gluten Free Persimmon Coconut Flour Muffin
Photo by recipe author

Servings: 6
Preparation Time: 15 minutes

Persimmon Cream Cheese Topping:

  • 1 cup homemade cream cheese (you can sub. store bought cream cheese)
  • 3/4 cup pureed persimmons
  • 1 1/2 tablespoons raw honey
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg

Muffins:

1. Preheat oven to 350 degrees F. In a small bowl, combine coconut flour, salt and baking soda.

2. In a large bowl combine eggs, honey, coconut oil and vanilla and blend well with a hand mixer.

3. Mix dry ingredients into wet, blending with a hand mixer.

4. Gently fold in persimmons.

5. Place batter in paper lined muffin tins.

6. Bake in preheated oven for 20-25 minutes.

7. Cool and frost.

Makes 12 muffins

Persimmon Cream Cheese Topping:

Combine all ingredients and add more honey or spices to taste. Add a dollop of persimmon cream cheese topping on the muffins and sprinkle with cane sugar.

Recipe submitted by Diana, Des Moines, IA

Submit your recipe here!

Untitled

The average is oldaverage based on oldtotal votes.

Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
These looks so good! I've never had persimmon before. What do they taste like?
# Posted By Miss Rachel | 11/21/09 3:12 PM
Humm...persimmons...well, they're different. The non-astringent persimmon (which seems to be the most popular kind) is shaped like a tomato and can be eaten firm or (so I've been told) when it's soft. When eaten firm it's crunchy like an apple, and sweet (it gets way sweeter when soft). I suppose the taste is similar to mango, but very unique.
# Posted By Sarah | 11/21/09 7:21 PM
What kind of persimmons did you use? The most common I've seen in recipes are usually Hachiya and sometimes Fuyu (the tomato-shaped ones).
# Posted By N | 11/15/10 2:07 AM
Generally Hachiya are used in baking and Fuyu are eaten raw.
# Posted By Merina | 11/19/10 9:06 AM
I really liked this recipe with alternations. I don't like it too sweet so changed it to 1/4 c. of honey and 1/4 c. of coconut oil. And added about 1/4 c. of apple sauce. I cup back on the salt slightly. It's a little savory. Thank you for the recipe!
# Posted By Ekika | 11/6/11 8:14 PM

Weekly Sales
Click Here

Current Sales

Healthy Buyers Club
FREE Shipping!
Healthy Buyer's Club Free Shipping Coupon image
Members Only
Enter Coupon Code
25147HBC
until midnight
July 28th
Maple Syrup
35% OFF!!

Organic Maple Syrup
16 oz.
Organic Maple Syrup
Retail: $27.00
Now: $17.50
until Sunday July 27th
Laundry Detergent
50% OFF!!
Powdered Laundry Detergent
5 pounds
Powdered Laundry Detergent
Retail: $30.00
Now: $15.00
until Sunday July 27th
Oxygen Bleach
50% OFF!!
Osygen Bleach
6 pounds
Oxygen Bleach
Retail: $30.00
Now: $15.00
until Sunday July 27th
Coconut Oil Hair Oils
50% OFF!!
Coconut Oil Hair Oils
8 oz.
Coconut Oil Hair Oils
Retail: $28.00
Now: $14.00
until Sunday July 27th
Coconut Cream
Buy 1 Get 1 FREE!!

Organic Coconut Cream Concentrate
16 oz. ea.
Organic Coconut Cream Concentrate
Retail: $36.00 (for 2)
Now: $18.00 (for 2)
until Thursday July 31st
Order here
Sauerkraut
50% OFF!!

Organic Raw Sauerkraut
1 gallon (6 pounds)
Raw Sauerkraut Plus
Veggie Mix
Retail: $80.00
Now: $40.00
until Thursday July 31st
Order here