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Honey Caramels with Chocolate, Almond and Coconut recipe photo
Honey Caramels with Chocolate, Almond and Coconut
Photo by recipe author

Servings: 16
Preparation Time: 3 minutes

Over medium-high heat in a saucepan, heat honey, cream, coconut cream concentrate, vanilla and salt.

Stir constantly using a whisk - mixture will bubble - you want it to bubble lightly - continue to stir until mixture reaches about 260 degrees on a candy thermometer.

Turn off heat and stir in almonds and coconut.

Grease 8×8 pan - pour in caramel mixture and allow to cool or put in refrigerator to cool faster.

Once cool, cut into desired shape and size and place on wax paper - melt chocolate and brush on top of caramels - allow chocolate to harden and they're ready to eat!

Recipe submitted by Ann, Omaha, NE

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
This is abfab! Thank you so much!!
# Posted By Lisa | 12/3/09 2:05 PM
Is it possible to make the carmel without dairy? The look soooo yummy!
# Posted By julie | 11/2/10 1:10 PM
I am going totry it with coconut milk to avoid dairy!!
# Posted By Jennifer | 11/2/10 5:21 PM

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