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Combine all ingredients in cooking pot. Bring to boil over medium-high heat, stirring occasionally. Boil one minute. Lower temperature and simmer for 20-30 minutes uncovered. Strain out onion bits if desired.

Store in refrigerator for up to 10 weeks.

Note: Seasonings can be adjusted to taste.

Recipe submitted by Karen, Dade City, FL

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
I am very new at using coconut oil, et all, and wondering what coconut water vinegar might be.
Thanks.
# Posted By Linda | 3/25/11 8:22 PM
Linda: You can read about Coconut Water Vinegar here: http://www.tropicaltraditions.com/organic_coconut_water_vinegar.htm
# Posted By Sarah:) | 3/26/11 1:54 PM
I use organic apple cider vinegar on salads. Can I substitute coconut water vinegar instead? What is the taste like?
# Posted By Linda | 6/28/11 6:21 PM

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