(No Bake – Gluten Free)
- 3 cups walnuts
- 2½ cups shredded coconut
- ½ cup carob powder
- ¼ cup honey
- ¼ cup pitted dates
- 3 tablespoons coconut oil
- ½ teaspoon vanilla beans (scrape and set the seeds aside)
- ½ teaspoon finely grated orange zest
Process nuts and coconut in a food processor and set aside in a mixing bowl.
Stir the remaining ingredients together and mix until well blended.
Add this mixture to the coconut mixture and stir very well. Press into a glass container and chill in the fridge until firm to cut.
Recipe submitted by Jane, West Baldwin, ME
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