Coconut/Olive Oil Italian Dressing
- ¼ cup coconut water vinegar
- 2 tablespoons water
- ½ cup coconut oil, liquid
- ½ cup olive oil
- 1 teaspoon salt
- 1 teaspoon crushed Italian Seasoning, or to taste
Whisk all ingredients together and serve over your favorite salad.
By using half coconut oil and half olive oil, the dressing will not solidify in the refrigerator.
Recipe submitted by Mavis, Williston, ND
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Thank you Mavis for this great recipe for my salads. I am on a carbohydrate and sugar restricted diet and its nice to come across a good dressing for the many vegetables that I eat in my diet every day. Plus the benefit of using the coconut oil and coconut vinegar which will help so much with my metabolism. What would we do without caring thoughtful people such as you! Thanks Again, Kathy, Utah
# Posted By kathy
| 11/1/10 4:02 PM
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