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Melt oil in crock pot then stir in other ingredients in order. Cook on low for 5 hours or until brown, stirring occasionally. Make sure you keep the cover cracked on the crock-pot. The more frequently you stir, the finer the consistency. If you prefer clumpier granola stir less.

Options:

Good as a hot or cold cereal, as a snack, a topping for yogurt or made into granola bars, see below.

Quick Granola Bars

  • 2 eggs, beaten
  • 2 cups Crockpot granola (see above)
  • ½ cup of optional ingredients

Preheat oven to 350. Combine all ingredients together. Place in lightly greased 8x8 pan. Bake for 15 minutes. Cut into bars. Cool.

Variations to add:

Recipe submitted by: Sharla, Nampa, ID

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Can anyone tell me how long this will keep and whether it needs to be refrigerated?
# Posted By Sandi | 3/26/09 9:35 AM
I submitted the recipe. I keep it in a closed container in my pantry. It has never gone bad on me, and I have been making it for years. It always gets eaten within a month, usually much less time.
# Posted By Sharla | 3/29/09 1:29 PM
for an option: I have also used agave or molasses (or combos) in place of the honey.
# Posted By Sharla | 3/29/09 1:34 PM
Thank you for this phenomenal recipe!! My family loves it and it fills the house with such a comforting aroma! I doubled the spices, cut back on the oil in order to add coconut cream concentrate, put in an extra 1/2 cup coconut and added a bit of xylitol and sea salt. When it finished cooking, I added dried cherries, roasted pecans and slivered almonds.
# Posted By Lisa | 3/7/10 2:41 PM
Can I double this when cooking? Doesn't look like a lot in my crock pot.
# Posted By Debbie F | 2/12/14 10:34 AM

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