Bring water to a boil in a small saucepan. Add tapioca and whisk to keep pearls separate.

Cook for 15 minutes or until tapioca is done, whisking constantly.

Add sweetener, salt and coconut milk. Cook another few minutes, then add coconut. Take pan off heat and stir in 1-2 tablespoons of coconut cream concentrate...yummmm!

*To make Coconut Cream Milk stir approximately 1 teaspoon of coconut cream concentrate to every 6 oz of water or make Homemade Coconut Milk.

Recipe submitted by Cynthia, Addison, TX

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
If you want a softer sweetener, use raw agave does not spike
the blood sugar! And it is delicious!
# Posted By Cynthia | 5/26/09 4:53 PM
This is a really delicious recipe. For an energy booster add about 1/4 cup of coconut oil, or as needed.
# Posted By Sarah | 6/3/09 12:36 PM
This was good. I was craving coconut milk pudding, but I was out of eggs. This was a good way to make it without the eggs. I added a sprinkle of nutmeg and used Stevia for sweetner.
# Posted By Nicole | 1/23/11 12:36 PM

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