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Soak rice in water for 12 hours. Drain.

Put all ingredients in a rice cooker. Cook as per directions of machine or simmer/steam on stove top until kernels are soft and tender. Fluff and serve. ENJOY!

Recipe submitted by Kimberly, Parma, ID

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one whole cup of ccc? is this correct?
# Posted By Tammy | 5/4/09 12:33 PM
I will bet that this would be good with chicken meat and/or veggies added....a meal in a dish....I am going to make it this way and keep a large pot in my fridge for anytime I need a meal or snack.
# Posted By Jean R. | 2/11/10 6:40 PM

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