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Preheat oven to 225 F.

In large bowl mix together oats, cinnamon, coconut, nuts (or brown rice cereal), and seeds.

Heat oil and honey in saucepan over medium heat until just melted, but not hot. Remove from heat and add vanilla, maple syrup and molasses; stir.

Stir honey mixture into oat mixture. Pour into large baking dish(es) or sheet pan(s). Bake for 1 hour and 15 minutes or until oats are golden brown, stirring occasionally while cooking for even browning. Remove from oven and cool.

Place dried fruit and granola into an airtight container or zip lock bag and toss or roll to combine gently. Can store in freezer for longer keep.

You can also add dark chocolate slivers in granola and serve over ice cream for that extra special treat! Yummy!!!

Recipe submitted by Dody, Rockport, TX

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
This is a really great granola recipe! Very flexible to suit each person's tastes. I made a half batch (which was plenty) with brown rice cereal, sunflower and pumpkin seeds and cranberries. It was really good; crunchy with nice sized clusters.
Try it. I'm sure you'll like it!
# Posted By Sarah | 5/31/09 11:47 PM
I am pretty particular about my granola recipes. This one passes the test!! It is awesome! I love the large amount of coconut, the brown rice, and the added touch of molasses with the maple syrup can't be beat. Thanks for sharing.
# Posted By Sharon | 9/6/13 8:36 PM

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