Peanut Coconut Sauce
- 1/2 cup peanut butter
- 2 tablespoons fresh lime juice
- 1-2 cloves fresh garlic
- 1 teaspoon freshly minced ginger
- 1-2 teaspoons fish sauce (to taste)
- 1-3 tablespoons srircha (Vietnamese hot sauce) or other hot sauce to taste
- 4 tablespoons coconut cream concentrate
- 1/3 cup water (or more if necessary)
- 2 tablespoons organic fermented soy sauce
- 2 tablespoons coconut oil
Blend all ingredients in blender until smooth, adding more water if necessary. Serve with hot rice noodles, steamed vegetables, chicken or fish.
Recipe submitted by Kathy, Chicago, IL
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Made this today in hopes of "something new" for my veggies, salads and fish. I used worcestershire instead of soy (I didn't have any) and the thai ginger PB. Had it over a wild-caught ahi tuna steak w/ rice & veggies. YUM!!
# Posted By Sandra
| 3/24/10 3:11 PM
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