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This could be served as a delicious pudding, or as a frosting, or as a dip for your fruit such as strawberries, bananas, sweet cherries or pineapple. The uses are endless with your imagination. Enjoy!

Place everything except toasted coconut in a high-power blender or food processor and blend (on high) until very smooth. You will need to stop and stir frequently until mixture is satin-y smooth and well blended.

Serve topped with toasted coconut if desired.

Keep stored in an airtight container in the fridge - that is if it makes it to the fridge.

Recipe submitted by Miriam, Kingston, GA

Submit your recipe here!

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
This is wonderful and so healthy! I used 1/2 cup honey and 1/2 cup carob powder and it was almost like ice cream. It's also really good with cut up strawberries on top.
# Posted By Julia | 7/11/11 10:13 AM
Just made this and it is fantastic! Very rich and it made a lot!! Thanks for this healthy recipe. I just love this!!
# Posted By Michael D | 5/18/14 8:57 PM

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