Sunday Cottage Fries
- 3-4 gold potatoes, cubed
- 1-2 tablespoons coconut oil
- Salt & pepper
- 1/2 cup freshly shredded parmesan cheese
Cube potatoes. Rise and dry then set aside.
Heat coconut oil in pan, add rinsed and dried potatoes cubes, add salt and pepper to taste. Allow to brown on all sides.
During the last few minutes top with parmesan cheese and allow to melt. Do not stir. This gives potatoes a tangy and unique taste.
Recipe submitted by Jini, Sandia, NM
|
| The average is oldaverage based on oldtotal votes. |
Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
[Add Comment]
Sounds neat and different. Usually, I just fry them and don't add cheese. Thanks for sharing your recipe!
# Posted By Angie
| 10/29/11 5:14 PM
[Add Comment]
