- 28 oz coconut milk, cold*
- 1 large, or two small bananas
- Approx. 1/3 cup cocoa or carob
- 1/2 teaspoon vanilla extract
- Sweetener, if desired
Pour half of the coconut milk with the bananas into a blender. Blend then pour into a separate bowl. Blend remaining coconut milk with the cocoa or carob and add to banana mixture.
Stir coconut milk mixture until combined and add remaining ingredients.
Pour into ice cream maker and run for about 25 minutes. You may change flavor of dessert by substituting your own flavor ingredients.
Recipe submitted by Marjorie, Gettysburg, PA
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