Strawberry Coconut Parfait
Dairy-free
2 servings
Strawberry syrup:
- 1 cup fresh strawberries
- 1/4 cup honey
Cream:
- 1 cup cashews
- 1/4 cup coconut oil, melted
- 1 tablespoon vanilla extract
- 1/4 cup water, as needed
Garnish:
- 1/2 cup sliced strawberries
- 1/2 cup toasted coconut
Blend syrup ingredients in a blender until smooth. Pour into a bowl and set aside. Wash blender pitcher.
Place all cream ingredients except water into blender. Add water as needed, blending until a smooth pudding texture is reached.
To assemble:
Spoon cream into 2 parfait glasses. Top with sliced strawberries and toasted coconut. Dizzle strawberry syrup over the top.
Recipe submitted by Janet, La Crosse, WI
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