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Dairy-free

2 servings

Strawberry syrup:

  • 1 cup fresh strawberries
  • 1/4 cup honey

Cream:

Garnish:

  • 1/2 cup sliced strawberries
  • 1/2 cup toasted coconut

Blend syrup ingredients in a blender until smooth. Pour into a bowl and set aside. Wash blender pitcher.

Place all cream ingredients except water into blender. Add water as needed, blending until a smooth pudding texture is reached.

To assemble:

Spoon cream into 2 parfait glasses. Top with sliced strawberries and toasted coconut. Dizzle strawberry syrup over the top.

Recipe submitted by Janet, La Crosse, WI

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