Blend together eggs, oil, coconut milk, maple syrup, salt, and extracts.

Combine flours and baking soda to coat the fruit well. Mix into batter until there are no lumps. Pour batter into sprayed muffin cups.

Bake at 400 degrees for about 15 minutes for mini muffins and 20 minutes for regular-sized muffins, or just until tests clean with toothpick.

For Blackberry Muffins add desired amount of fresh blackberries to batter. Baking time will increase slightly.

For 'Berry Streusel Muffins', mix and top with the following before baking:

* Make homemade coconut milk or use 1 teaspoon of coconut cream concentrate for every 6-8 oz of water for coconut cream milk. Mix together and use as directed.

Recipe submitted by Ingrid, Enumclaw, WA

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
They sound delicious! How many regular-sized muffins will this recipe make?
# Posted By Evelin | 9/11/09 9:58 AM
Probably about 12. Let us know how you like it if you make them! :)
# Posted By Sarah | 9/11/09 11:34 AM
When using Xyitol please note that it is toxic to dogs, so do not let your four legged friends have anything with Xylitol. Other sweeteners could be substituted. Recipe sounds delicious though.
# Posted By Kathy | 1/4/10 9:45 AM
I cannot eat cinnamon. Will they be okay with out the cinnamon, or do you have a suggestion as a replacement to that spice?
# Posted By Barbara | 6/23/12 12:18 AM
Is a cup of blackberries recommended. Thank you !
# Posted By Kate | 12/30/13 9:37 AM
Do you have the nutrition info? I especially need the carbs and fiber since I am diabetic.
# Posted By Darlene | 1/24/14 11:07 PM
My batter is not pourable? what I do wrong?
# Posted By Renee | 2/1/14 3:40 PM

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