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Chocolate Coconut Peanut Butter Balls made with coconut flour recipe photo
Chocolate Coconut Peanut Butter Balls

Photo by Ann M Huddleston

Mix peanut butters, honey or brown rice syrup, oat flour and coconut flour until it forms a dough-like consistency.

Add more peanut butter or flour to get the right consistency.

Roll into balls – size of your choice and put on foil.

Melt the chocolate chips with coconut oil – if you want to have the Peanut Butter Balls completely covered with chocolate, double the chocolate and coconut oil. To not completely cover the balls, use a table spoon and drizzle chocolate on each ball until you get the amount of coverage you'd like. To completely cover them, throw the balls in the chocolate and remove with spoon- cool on foil. Refrigerate if your house is hot but let warm up a bit before eating.

Recipe submitted by Ann M Huddleston

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
These are great! Easy, quick and taste very good! We ran out of p.butter so used almond butter and ground up 3/4 c. of oats in our herb/coffee grinder. It's the kind of recipe you could vary each ingredient a bit depending on your taste and desired consistency. We even thought of just partially grinding the chips and adding them to the mix if we don't want to take the time to melt them.
# Posted By wendy | 3/9/10 1:08 PM

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