|Vanilla Coconut Cream Candy made with Organic Coconut Cream Concentrate|
Prepared by Sarah Shilhavy
Preparation Time: 5 minutes
Servings: 30 pieces about 1/2 inch thick
- 16 oz Coconut Cream Concentrate
- 1/4 to 1/3 cup raw honey (or to taste)
- 1 teaspoon vanilla extract
- 2/3 cup raw or toasted walnuts (chopped)
Slightly warm the coconut cream concentrate over a bowl or pan of hot water until it can be stirred.
Stir in the honey, vanilla and chopped nuts into the coconut cream concentrate until well mixed.
Before it hardens, shape mixture into rolls and wrap in waxed paper. Let harden in the refrigerator and slice into rounds to eat as candy once firm. Store in refrigerator or at room temperature if below 75 degrees.
Recipe submitted by Annette, West Monroe, LA
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