Chocolate Coconut Snack Popcorn
- 1/3 cup coconut oil
- 1 cup white or dark chocolate chips (6 oz)
- 1 teaspoon cinnamon
- 4.5 quarts popped popcorn
Melt coconut oil with chocolate chips over low heat. Add cinnamon, pour over popcorn and stir. If you don't want the chocolate simply omit and just use coconut oil and cinnamon. Enjoy!
Recipe submitted by Barbara, Camano Island, WA
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| The average is oldaverage based on oldtotal votes. |
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Another thing you could do, which is what I do, is just put chocolate stevia in the coconut oil. Also, we love cinnamon and curry powder with salt and pepper on our popcorn, with the coconut oil. Yum yum!!!
# Posted By Ruthy
| 3/22/11 7:52 PM
I made this recipe with white chocolate chips. Very good! I loved the coconut smell, the sweetness of the chocolate and the hint of cinnamon. It tasted like a gourmet popcorn!
# Posted By Jenette
| 7/10/11 8:42 PM
outstanding! I added cayenne pepper and some Himalayan pink salt and my husband who doesn't even like popcorn said it was dangerous and kept going back for more- I would love to try it with the liquid choc stevia as well. What a wonderful 'healthy' treat, thank you!!
# Posted By Nancy
| 12/7/11 10:16 PM
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