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Coconut Granola recipe photo
Coconut Granola
Photo by recipe author

Servings: 12
Preparation Time: 10 minutes
Cook time: 1 hour 15 minutes

Preheat oven to 250.

In a large bowl, combine oats, nuts, and shredded coconut.

In a separate bowl, combine maple syrup, oil and salt. Combine both mixtures and pour onto 3 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes for even coloring.

Remove from oven and add raisins if desired.

Recipe submitted by Chanelle, Beaumont, CA

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
yum yum! could I use honey for the syrup?
# Posted By Miss Rachel | 1/18/10 10:27 AM
Yes, you can! If you're using the Tropical Traditions' honey just melt it down to a liquid.
# Posted By Sarah | 1/18/10 12:11 PM
Is this to be eaten as a cold breakfast cereal?
# Posted By Karen | 1/18/10 1:07 PM
Granola can be used in many different ways, but yes, it is a type of cereal. You can also use it as a ice cream or yogurt topping, an addition to baked goods, etc.
# Posted By Sarah | 1/19/10 9:05 PM
I made some soaked and ready oats (coming soon to my blog in a post about those!) and wanted to use them to make granola. I think this photo looks sooo good! I'll be making it just as soon as I can get some almonds and coconut. :)

lovely recipe. and I love the idea that it could be for a breakfast cold cereal. yum!
# Posted By Miss Rachel | 1/25/10 6:03 PM
anyone have nutritional info on this?
# Posted By kerri | 2/14/10 7:19 PM
I think I'm going to try making this tonight - can't wait!
# Posted By Courtney | 3/28/11 7:08 PM
I also would like to know if anyone has any nutrition info for this recipe. And how long could it be kept?
Sounds very good!
# Posted By Donna R | 4/8/13 6:22 PM

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