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Oatmeal Cinnamon Raisin Pancakes recipe photo
Oatmeal Cinnamon Raisin Pancakes
Photo by recipe author

Preparation Time: 15 minutes
Servings: about 12-24 pancakes

The day before:

The next day add:

The day before:

Put oats and flour into a large bowl, add the buttermilk. Let them soak in the buttermilk overnight or up to 24 hours.

The next day:

Mix in the eggs, baking powder, salt, cinnamon, nutmeg, coconut oil, honey and raisins.

Heat a flat iron surface - griddle or large pan - to medium high heat. Oil the pan with coconut oil... make sure to turn down the heat if it gets too hot. Ladle the pancake batter onto the griddle to the size you want. When air bubbles start to bubble up to the surface at the center of the pancakes (about 2-3 minutes), flip them over. Take a peek under them for doneness in a minute or so. When golden or darker golden brown, they are done.

Remember that cooking the second side takes shorter time then the first side and the second side doesn't brown as evenly as the first side. Serve immediately or keep warm in the oven until ready to serve.

Dress up your pancakes with butter, maple syrup or honey and your choice of fruit if desired.

Recipe submitted by Marillyn, Bloomingdale, IL

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
I'm curious why you don't use coconut flour in this and when soaking the oats and flour in the buttermilk do you leave it out or refrigerate it?
# Posted By Suzee | 1/18/10 4:27 PM
Sorry, we didn`t like these pancakes. I had high expectactions on this recipe, but these turned out just nothing especial. These were tasteless at all. Good presentation, but the result not worth an effort.
# Posted By Allure | 2/10/10 8:42 AM
These pancakes look delicious! We will try this week.
Comment on the ALLURE post .... the pancakes aren't supposed to be completely special .... whatever you mean by that. The ingredients are healthy. For sure, will taste yummy. You can do adjusting in terms of flours, etc. Whatever your family enjoys.
# Posted By Marcee .... ILLINOIS | 3/28/11 5:21 PM
I would refrigerate it over night Suzee. I wouldn't leave buttermilk out overnight.
# Posted By Elisha | 9/28/11 1:13 PM
Can this be made w/ non-dairy milk? Do you know?
# Posted By Jamie | 9/28/11 4:04 PM
I'm so excited to try this! A sprouted grain pancake! Not just guilt-free but super good for you. Thank you for the recipe!
# Posted By Brenda | 3/13/12 1:32 PM
Cant wait to try them They look gorgeous
Thank you for the recipe
# Posted By janice | 3/31/13 1:44 PM

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