Spicy Coconut Cilantro Dressing
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| Spicy Coconut Cilantro Dressing |
| Prepared by Sarah Shilhavy Photo by Jeremiah Shilhavy |
Servings: 15
Preparation Time: 12 minutes
- 1 cup cilantro leaves
- 1/3 cup coconut milk*
- 2 tablespoons lemon juice
- 1 whole jalapeño, ends trimmed
- 1 whole garlic clove, peeled
- 1 inch ginger, peeled
- 1/4 teaspoon salt
- 1/2 teaspoon honey
Place all ingredients in high-powered blender. Blend until smooth.
Store in glass container in the refrigerator.
Very easy and delicious. Use it in salads or soups.
* For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Recipe submitted by Tamara, Salida, CO
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| The average is oldaverage based on oldtotal votes. |
Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
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Ooh, this sounds extremely yummy; must remember to get cilantro next time I shop.
# Posted By naomi w.
| 2/24/11 2:45 PM
This is a delicious dressing. I don`t care for ginger, so omitted it. I used the dressing on my spinach salad, very delicious.
# Posted By amanecer
| 5/9/11 11:35 AM
sounds like a yummy salad dressing, can i tone down the garlic a bit by just adding half clove of garlic?
# Posted By omar
| 3/4/12 2:22 PM
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