|Spicy Coconut Cilantro Dressing|
|Prepared by Sarah Shilhavy
Photo by Jeremiah Shilhavy
Preparation Time: 12 minutes
- 1 cup cilantro leaves
- 1/3 cup coconut milk*
- 2 tablespoons lemon juice
- 1 whole jalapeño, ends trimmed
- 1 whole garlic clove, peeled
- 1 inch ginger, peeled
- 1/4 teaspoon salt
- 1/2 teaspoon honey
Place all ingredients in high-powered blender. Blend until smooth.
Store in glass container in the refrigerator.
Very easy and delicious. Use it in salads or soups.
Recipe submitted by Tamara, Salida, CO
|The average is oldaverage based on oldtotal votes.|