Spicy Coconut Cilantro Dressing recipe photo
Spicy Coconut Cilantro Dressing
Prepared by Sarah Shilhavy
Photo by Jeremiah Shilhavy

Servings: 15
Preparation Time: 12 minutes

  • 1 cup cilantro leaves
  • 1/3 cup coconut milk*
  • 2 tablespoons lemon juice
  • 1 whole jalapeño, ends trimmed
  • 1 whole garlic clove, peeled
  • 1 inch ginger, peeled
  • 1/4 teaspoon salt
  • 1/2 teaspoon honey

Place all ingredients in high-powered blender. Blend until smooth.

Store in glass container in the refrigerator.

Very easy and delicious. Use it in salads or soups.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Tamara, Salida, CO

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Ooh, this sounds extremely yummy; must remember to get cilantro next time I shop.
# Posted By naomi w. | 2/24/11 2:45 PM
This is a delicious dressing. I don`t care for ginger, so omitted it. I used the dressing on my spinach salad, very delicious.
# Posted By amanecer | 5/9/11 11:35 AM
sounds like a yummy salad dressing, can i tone down the garlic a bit by just adding half clove of garlic?
# Posted By omar | 3/4/12 2:22 PM
LOVE this dressing. I omitted the ginger also and toned down the jalapeno, but it still taste great. Do you have the nutritional facts available for this dressing? I can't get enough of it!
# Posted By Carrie | 7/30/13 4:33 PM
I am going to try this dressing out this week, it sounds yummy! I would also love to know where you got the jar for the dressing, it is a neat design.

# Posted By Michelle | 9/2/13 4:55 PM

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