Coconut Chocolate Chip Cherry Cookies recipe photo
Coconut Chocolate Chip Cherry Cookies
Photo by recipe author

Servings: 18
Preparation Time: 10 minutes

In a large bowl beat together the sugar and butter until light and fluffy. Add in the egg and vanilla and beat until smooth and creamy.

In a medium bowl, whisk together the flour, cocoa powder, salt and baking powder. Gradually add flour mixture into the butter mixture, beating well after each addition.

Add in the cherries, coconut and chocolate chips; mix into dough until well combined. Cover and refrigerate for 30 minutes.

Preheat oven to 350 degrees. Scoop a tablespoon full of dough and roll into balls using hands. Place cookie balls on a baking sheet lined with parchment paper and bake for 12-15 minutes. Let cool on baking sheet for 10 minutes and then move to cooling rack to finish cooling.

Recipe submitted by Dunne, Columbia, SC

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
I loved this recipe. I used 1 cup of flour and 1/2 cup of TT coconut flour and also added some coconut milk (since the coconut flour is very thirsty) so dough held together well. Cut the sugar to 2/3 cup using palm sugar. Since I had chocolate chip nuggets (instead of chips) in the house I used them and also dried cranberries instead of dried cherries. All in all, a very good recipe and it turned out nice and moist as well!
# Posted By Joyce | 10/20/10 2:58 PM

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